raining. This morning I had to forget my Sunday stroll through the Vieux Port (the rain and the cobbles are not a good combination). I decided to prepare a meal according to the season and with some of the ingredients that my mother put me in your suitcase. Come on, let's list:
1 stick 1kg and calluses through
cured ham half boneless half Lacon
vacuum packed loin
1 1
peasant sausage
3 kgs of sausages
1 medium manchego cheese
1 / 2 of Idiazábal
1 / 2 de Cabrales
6 cans of beans litoral
1 bizcocho casero
2 botes de aceitunas
1 paquete de Cola-Cao
4 botes de mermelada casera (tomate, moras de zarza, calabaza y ciruela)
6 botellas de vino
y un montón de chucherías varias
Así que hoy, aprovechando que estoy solo, me voy a preparar unos callos con garbanzos acompañado de un buen Ribera del Duero.
Parece sencillo ¿verdad? Pues que sepáis que todo ésto me podría haber costado un buen disgusto en la Aduana. Ya comenté en alguna ocasión que los vuelos Direct from Spain are re-examined by Agriculture Canada staff with their friendly little dog pointer. I checked the rest of the flights are subject to random checks. This time, give yourself coming Amsterdam, I got rid of a good.
But still, worth in these rainy days of autumn English open a small plot in Montreal. When my apartment, so typically Montréalais, is impregnated with the smell of a cooked some lentils, a paella or a vintage crumbs (yes, I also cook), I will feel homesick and a little more comfortable in this city.
Today I feel a bit Carvalho, and I do not feel like cooking for one. Martin invite to dinner. He is already accustomed to the excesses of the English regional cuisine and I do not dislike the menu.
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